Eating, drinking, celebrating - the culinary offer is an essential part of the CERVO feeling. Our bars and restaurants cover a wide range of culinary styles, whether in the evening or for lunch. They remain true to one principle: cordial service and the joy of interaction between guests and visitors.
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The bazaar is the heart of CERVO. Explorers, locals and modern nomads meet here. In a relaxed atmosphere, you can enjoy the mostly vegetarian dishes – inspired by the lively markets in the Orient and uniquely prepared in Zermatt.
It’s about thinking big with attention to the finest detail here. The Madre Nostra presents itself as an elegant alpine ambience and celebrates Italian cuisine – in all its deliciousness, contemporary and refined. The ingredients for pasta, grilled food and trimmings come directly from the region, and the interior is based on alpine chic. A highlight among the Italian restaurants in Zermatt.
Valais cuisine with that certain something. If you like cheese, you will love the fondue and raclette here. At «Ferdi» we only use Swiss products, most of which are from Valais itself. Traditional culinary culture meets modern mountain aesthetics.
Experience the restaurant “Little Ferdinand” during the fall at CERVO Mountain Resort.
At lunch time the rooms of Madre Nostra are open as the CERVO KITCHEN and provide you with the best dishes from all three CERVO restaurants.
There is no way around our après-ski – literally, because it is located directly at the end of the slope. Starting from 3 pm, that’s the place to end the skiing day with a highlight.
Experience the pop up restaurant “La Piscina” during the winter at Rising Sun.
In the evening there is something special to discover: An discreet door leads into the cellar’s arched vaults, where the hidden Grapes & Juniper Bar is hidden. They who search will find.
Experience the restaurant “Ferdi” during the Zermatt Unplugged Festival in the Taste Village.